Starters
for two $9 for four $16
BREAD BASKET (V)
R&O pineapple buns, focaccia, miso butter
for two $9 for four $16
$16
ELLIE BIRD WEDGE SALAD
candied bacon, bleu cheese, green goddess
$16
$18
VIETNAMESE FRENCH ONION SOUP
braised oxtail, sourdough croutons, Gruyére
$18
$19
YELLOWFIN TUNA TARTARE* (GF)
blood orange ponzu, wasabi avocado crema, mandarin
$19
$16
CHARRED CABBAGE (V,GF)
savoy cabbage, compound butter, au poivre
$16
$18
DUCK LUMPIA LETTUCE WRAPS
peanut-hoisin, romaine lettuce, serrano peppers
$18
$21
PEI MUSSELS (S)
tomato dashi, 'nduja, sourdough
$21
Entrees
$31
'CACIO E PEPE' GNOCCHI (V)
mornay sauce, walnut gremolata, scallion oil
$31
$32
FENNEL RIGATONI
dry-aged Bolognese, oven-roasted roma tomatoes, parmesan
$32
ADD- roasted bone marrow with parsley panko, pearl onions- $10
$37
'CHICKEN & BROCCOLI'
Amish chicken, roasted sunchoke salad, black garlic
$37
$42
MISO BLACK COD (S)
braised daikon, celeriac puree, gai lan, soy fumet
$42
$38
PORK PRESSE POZOLE
baby back ribs, mojo-braised pork shoulder, avocado, tostada
$38
From the Grill
comes with choice of side:
$65
10 OZ. DRY-AGED NY STRIP* (GF)
pomme purée, au poivre
$65
$52
HAMACHI COLLAR DONBURI (GF)
cured salmon roe, furikake, pickled green mango
$52
Sides
$9
CUCUMBER SALAD (V, GF)
fresnos, garlic chili crunch, soy tahini
$9
$9
GREEN BEAN ALMONDINE (V, GF)
almonds, garlic, brown butter vinaigrette
$9
$9
YUCA TOTS (V)
togarashi, toum, Ellie Bird hot sauce
$9
Desserts
$16
CHOCOLATE TART
peanut butter crunch, toasted marshmallow ice cream
$16
$16
DONUTS & COFFEE (V)
vanilla cream filling, cardamom sugar, coffee caramel
$16
$16
STRAWBERRY CHEESECAKE (V, GF)
New York-style cheesecake, strawberry yuzu jam, almond oat crust
$16
$16
BLACK FOREST SUNDAE (V)
vanilla ice cream, cherry compote, miso chocolate fudge
$16
$13
HOUSEMADE SEASONAL SORBET OR ICE CREAM (V, GF)
$13
Signature Cocktails
$14
WHITE LOTUS
Tito's vodka, kiwi, salted cucumber cordial, lime
$14
$16
CURES WHAT AILS YOU
Espolòn Blanco tequila, Ancho Reyes, papaya, lime, ginger
$16
$16
STRAWBERRY FIELDS
Del Maguey Vida Mezcal, Strega, strawberry basil, lime
$16
$15
GOOD FORTUNE
Lemongrass-infused Macchu Pisco, bergamot, coconut, cocktail foam
$15
$17
GATSBY'S GARDEN
Olive oil-washed Plymouth gin, Bitter Bianco, Lillet Blanc, orange blossom
$17
$20
OWL’ FASHIONED
Catoctin Creek x Ellie Bird rye whiskey, tobacco & orange bitters
$20
Spirit-Free
$8
IT TAKES TWO TO MANGO
mango, lime
$8
$8
JUST PEACHY
white peach, mint, lemon
$8
Draft Beer
$8
'GUMBALLHEAD' PALE ALE
3 Lloyds Brewing (IN) | 5.6%
$8
$8
'HIGH BRIDGE' HELLES LAGER
Three Roads Brewing (VA) | 5.2%
$8
Cans & Bottles
$7
'DIRTWOLF' DIPA
Victory Brewing (PA) | 8.7%
$7
$6
'NITRO MILK STOUT'
Left Hand Brewing (CO) | 6%
$6
Sparkling Wine
$16
/
$72
Lucien Albrecht, Crémant Rosé Brut, NV
$16
/
$72
$17
/
$77
Domaine Chandon, Blanc de Pinot Noir, NV
$17
/
$77
$20
/
$90
Beau Joie, Special Cuvée Brut, NV
$20
/
$90
$24
/
$108
Autréau, Brut Premier Cru, NV
$24
/
$108
Rosé Wine
$13
/
$58
Ellie Bird x Boxwood, Rosé
$13
/
$58
Whites
$13
/
$58
Acrobat, Pinot Gris 2023
$13
/
$58
$13
/
$58
Husch, Chenin Blanc 2022
$13
/
$58
$18
/
$81
Craggy Range, Sauvignon Blanc 2023
$18
/
$81
$13
/
$58
Boxwood, Sauvignon Blanc 2022
$13
/
$58
$16
/
$72
The Calling, Chardonnay 2022
$16
/
$72
$24
/
$108
Domaine Gerard Millet, Sancerre 2023
$24
/
$108
Reds
$18
/
$81
Boedecker, Pinot Noir 2021
$18
/
$81
$15
/
$68
Ellie Bird x Boxwood, Trellis Red Blend 2020
$15
/
$68
$13
/
$58
Hecht & Bannier, Red Blend 2019
$13
/
$58
$28
/
$126
Domaine Vieux Lazaret, Chateauneuf-du-Pape 2022
$28
/
$126
$18
/
$81
Force + Grace, Cabernet Sauvignon 2021
$18
/
$81
$17
/
$77
Quilt, Cabernet Sauvignon 2022
$17
/
$77
Boozy Bevies
$8
MIMOSA ES SU MOSA
$8
$12
SERENISSIMA SUNRISE
prosecco, peach, Ramazotti Rosato, Mathilde peach liqueur, lemon
$12
$13
KIMCHI BLOODY MARY (S)
Tito's vodka, spicy tomato juice, nori
$13
$15
DREAM CATCHER
Appleton Estate rum, Velvet Falernum, Allspice Dram, orgeat
$15
$15
ESPRESSO MARTINI
Tito's vodka, Kahlua, Ceremony espresso
$15
To Start
$16
PASTRY BASKET
coconut almond croissant (V), pecan praline sticky bun (V), Portugues egg tart (contains duck fat)
$16
$12
HALO HALO SMOOTHIE BOWL (V)
avocado, granola, tropical fruits, red beans, lime shaved ice
$12
$16
ELLIE BIRD WEDGE SALAD (V)
candied bacon, bleu cheese, green goddess
$16
Mains
$18
PB&J STUFFED FRENCH TOAST
peanut butter, blueberry compote, coconut condensed milk
$18
$17
CROQUE MADAME
sourdough, smoked country ham, Gruyere mornay, 60 degree egg
$17
$19
PINEAPPLE BUN SLIDERS
spam, scrambled eggs, scallion-vinegar fries
$19
$18
FRENCH OMELET (V, GF)
roasted tomato hollandaise, home fries, mixed greens
$18
$20
TORNADO OMELET (GF)
kimchi fried rice, lap cheong, Korean chili flakes
$20
$22
CHICKEN & BISCUIT (S)
country-fried chicken, buttermilk biscuit, honey-tajin, dashi gravy
$22
$5
ELLIE'S PANCAKES
all you can eat- with the purchase of any adult entree
$5
Sides
$6
2 EGGS (V, GF)
scrambled or fried
$6
$6
BERKSHIRE BACON (GF)
$6
$6
LOGAN'S CHICKEN SAUSAGE (GF)
$6
$6
SPAM (GF)
$6
$8
TATER TOTS (V, GF)
$8
$4
BUTTERED TOAST (V)
$4
3 courses $65 per person
PRIX FIXE
Includes House-made focaccia with miso butter
And 1 selection in each course
Starters
ELLIE BIRD WEDGE SALAD
candied bacon, bleu cheese, green goddess
DUCK LUMPIA LETTUCE WRAPS
peanut-hoisin, romaine lettuce, serrano peppers
VIETNAMESE FRENCH ONION SOUP
braised oxtail, sourdough croutons, Gruyére
Entrees
"CHICKEN & BROCCOLI"
Amish chicken, roasted sunchoke salad, black garlic
FENNEL RIGATONI
dry-aged bolognese, oven-roasted roma tomatoes, parmesan
ADD
roasted bone marrow with parsley panko, pearl onions (+10)
PORK PRESSE POZOLE
Baby back ribs, mojo-braised pork shoulder, avocado, tostada
Desserts
CHOCOLATE TART
peanut butter crunch, toasted marshmallow ice cream
DONUTS & COFFEE (V)
vanilla cream filling, cardamom sugar, coffee caramel
HOUSE-MADE SEASONAL SORBET OR ICE CREAM (V)(GF)