0
Skip to Content
Home
Reservations
Menu
Gift Cards
Private Dining
FAQ
Careers
About Us
Contact
Ellie Bird
Home
Reservations
Menu
Gift Cards
Private Dining
FAQ
Careers
About Us
Contact
Ellie Bird
Home
Reservations
Menu
Gift Cards
Private Dining
FAQ
Careers
About Us
Contact
Starters
for two $9 for four $16
BREAD BASKET (V)
R&O pineapple buns, focaccia, miso butter
for two $9 for four $16
$16
ELLIE BIRD WEDGE SALAD
candied bacon, bleu cheese, green goddess
$16
$16
PEAR "CACIO E PEPE" (V,GF)
Bartlett pear, Tête de moine, black peppercorn
$16
$16
BABY KALE SALAD (V,GF)
chamoy vinaigrette, delicata squash, almonds
$16
$18
PEI MUSSELS (S)
coriander aioli, sourdough, coconut curry
$18
$15
FALL SQUASH TOAST (V)
avocado, salsa matcha, queso fresco
$15
$19
STEAK TARTARE
Thai papaya salad, house steak sauce, potato chips
$19
Entrees
$31
WILD MUSHROOM RAVIOLI (V)
brown butter beurre blanc, walnut gremolata, crispy maitake
$31
$32
FENNEL RIGATONI
dry-aged Bolognese, oven-roasted roma tomatoes, parmesan
$32
ADD- roasted bone marrow with parsley panko, pearl onions- $10
$38
DUCK CASSOULETTE (GF)
cannellini cassoulet, pickled red cabbage, yogurt
$38
$38
GRILLED BRANZINO
farro, sunchoke chowder, bacon fennel jam
$38
$42
GALBI-GLAZED SHORT RIB (S, GF)
kimchi-pear condiment, broken rice grits, grilled broccolini
$42
Chef's Favorites
comes with choice of side:
$38
SIDE CHICK FRIED CHICKEN (S)
kimchi honey, bibingka
$38
$65
10 OZ. DRY-AGED NY STRIP* (GF)
pomme purée, au poivre
$65
$52
HAMACHI COLLAR DONBURI (GF)
cured salmon roe, furikake, pickled green mango
$52
Sides
$9
CUCUMBER SALAD (V, GF)
fresnos, garlic chili crunch, soy tahini
$9
$9
COLLARD GREENS (GF)
ham hock, sweet tea
$9
$9
YUCA TOTS (V)
togarashi, toum, Ellie Bird hot sauce
$9
Desserts
$15
APPLE PIE SUNDAE (V)
Jasmine rice & miso ice cream, apple cider caramel, brown sugar chantilly
$15
$15
STICKY TOFFEE PUDDING (V)
tamari toffee sauce, pecan crumble, masala chai ice cream
$15
$17
COREY'S EIGHT-LAYER CHOCOLATE CAKE (V)
triple-chocolate ganache, cocoa crunch
$17
A LA MODE +5
$14
HOUSEMADE SEASONAL SORBET OR ICE CREAM (V, GF)
$14
Signature Cocktails
$14
WHITE LOTUS S3
Tito's vodka, kiwi, salted cucumber cordial, lime
$14
$14
DROP THE BEET
Condesa Clásica gin, beet cordial, velvet falernum
$14
$13
FORBIDDEN FRUIT
Macchu pisco, kabocha squash shrub, apple cider,
$13
$16
HEART OF STONE
Del Maguey Vida mezcal, hibiscus, plum, lemon
$16
$20
JACK OF ALL TRADES
pumpkin-washed Diplomático Reserva rum, spiced Averna, walnut bitters
$20
$22
OWL’ FASHIONED
Catoctin Creek x Ellie Bird rye whiskey, tobacco & orange bitters
$22
Spirit-Free
$8
IT TAKES TWO TO MANGO
mango, lime
$8
$8
JUST PEACHY
white peach, mint, lemon
$8
Draft Beer
$9
'SIP OF SUNSHINE' HAZY IPA
Lawson's Finest Liquids (VT) | 8.0%
$9
$9
'VIENNA' AUSTRIAN LAGER
Von Trapp Brewing (VT) | 5.2%
$9
$9
'PUMPKIN' AMERICAN ALE
Schlafly Brewery (MO) | 8.0%
$9
Cans & Bottles
$7
'TINY BOMB' PILSNER
Wiseacre Brewing Co. (TN) | 4.5%
$7
$7
'GROOVE CITY' HEFEWEIZEN
RAR Brewing (VA) | 5.2%
$7
$8
'NITRO STOUT' IRISH DRY STOUT
Lawson's Finest Liquids (VT) | 5.4%
$8
$8
'RESIN' DIPA
Six Point Brewery (NY) | 9.1%
$8
NA Beer
$6
'BLONDE' NA ALE
Partake Brewing Co. (CAN) | .0.5%
$6
Sparkling Wine
$16 / $72
Lucien Albrecht, Crémant Rosé Brut, NV
$16 / $72
$17 / $77
Domaine Chandon, Blanc de Pinot Noir, NV
$17 / $77
$20 / $90
Beau Joie, Special Cuvée Brut, NV
$20 / $90
$156
Veuve Clicquot, Cuvée Brut, NV
$156
Rosé
$13 / $58
Giustini, Negroamaro 2023
$13 / $58
Whites
$13 / $58
Acrobat, Pinot Gris 2023
$13 / $58
$16 / $72
Domaine De La Bergergie, Chenin Blanc 2023
$16 / $72
$17 / $76
Colterenzio, Moscato Giallo 2022
$17 / $76
$18 / $81
Ellie Bird x Boxwood, Sauvignon Gris 2024
$18 / $81
$14 / $56
Nessa, Albariño 2023
$14 / $56
$24 / $108
Domain Lesimple Et Fils, Sancerre 2024
$24 / $108
$18 / $81
Craggy Range, Sauvignon Blanc 2023
$18 / $81
$13 / $58
Boxwood, Sauvignon Blanc 2022
$13 / $58
$16 / $72
The Calling, Chardonnay 2022
$16 / $72
Reds
$18 / $81
Les Brebis, Pinot Noir 2023
$18 / $81
$18 / $81
Ellie Bird x Boxwood, Topiary Red Blend 2022
$18 / $81
$13 / $58
Hecht & Bannier, Red Blend 2019
$13 / $58
$130 BTB
Dry Creek, The Mariner Red Blend 2021
$130 BTB
$16 / $72
Chateâu Haut-Monplaisir, Malbec 2021
$16 / $72
$28 / $126
Domaine du Vieux Lazaret, Chateauneuf-du-Pape 2022
$28 / $126
$20 / $90
Domaine De La Bergerie, Cabernet Franc 2021
$20 / $90
$18 / $81
Force + Grace, Cabernet Sauvignon 2021
$18 / $81
$17 / $77
Quilt, Cabernet Sauvignon 2022
$17 / $77
Boozy Bevies
$8
MIMOSA ES SU MOSA
$8
$12
SERENISSIMA SUNRISE
prosecco, peach, Ramazotti Rosato, Mathilde peach liqueur, lemon
$12
$13
KIMCHI BLOODY MARY (S)
Tito's vodka, spicy tomato juice, nori
$13
$15
ESPRESSO MARTINI
Tito's vodka, Kahlua, Ceremony espresso
$15
To Start
$16
PASTRY BASKET
Fruity Pebbles donut, pepperoni pizza scone Portuguese egg tart
$16
$9
PEACH COBBLER CINNAMON ROLL (V)
$9
$12
HALO HALO SMOOTHIE BOWL (V)
avocado, granola, tropical fruits, red beans, lime shaved ice
$12
$16
ELLIE BIRD WEDGE SALAD (V)
candied bacon, bleu cheese, green goddess
$16
Mains
$18
PB&J STUFFED FRENCH TOAST
peanut butter, blueberry compote, coconut condensed milk
$18
$17
CROQUE MADAME
sourdough, smoked country ham, Gruyere mornay, 60 degree egg
$17
$19
PINEAPPLE BUN SLIDERS
spam, scrambled eggs, scallion-vinegar fries
$19
$18
FRENCH OMELET (V, GF)
roasted tomato hollandaise, home fries, mixed greens
$18
$20
TORNADO OMELET (GF)
kimchi fried rice, lap cheong, Korean chili flakes
$20
$22
CHICKEN & BISCUIT (S)
country-fried chicken, buttermilk biscuit, honey-tajin, dashi gravy
$22
$5
ELLIE'S PANCAKES
all you can eat- with the purchase of any adult entree
$5
Sides
$6
2 EGGS (V, GF)
scrambled or fried
$6
$6
BERKSHIRE BACON (GF)
$6
$6
LOGAN'S CHICKEN SAUSAGE (GF)
$6
$6
SPAM (GF)
$6
$8
TATER TOTS (V, GF)
$8
$4
BUTTERED TOAST (V)
$4
3 courses $65 per person
PRIX FIXE
Includes House-made focaccia with miso butter
And 1 selection in each course
Starters
FALL SQUASH TOAST (V)
avocado, salsa matcha, queso fresco
PEAR "CACIO E PEPE" (V,GF)
Bartlett pear, Tête de Moine, black peppercorns
BABY KALE SALAD (V,GF)
chamoy vinaigrette, delicata squash, almonds
Entrees
FENNEL RIGATONI
dry-aged bolognese, oven-roasted roma tomatoes, parmesan
ADD
roasted bone marrow with parsley panko, pearl onions (+10)
BRAISED AMISH CHICKEN (GF)
cannellini cassoulet, pickled red cabbage, yogurt
GRILLED BRANZINO
farro, sunchoke chowder, bacon fennel jam
Desserts
APPLE PIE SUNDAE (V)
Jasmine rice & miso ice cream, apple cider caramel, brown sugar chantilly
STICKY TOFFEE PUDDING (V)
tamari toffee sauce, pecan crumble, masala chai ice cream
HOUSE-MADE SEASONAL SORBET OR ICE CREAM (V)(GF)
AVAILABLE TUESDAY-THURSDAY, 5:00-6:30p
Cocktails $8
HAPPY HOUR MARTINI
choice of gin or vodka, choice of olives or twist
CRANBERRY HIBISCUS MARGARITA
El Jimador blanco; make it spicy +1
"HOUSE POUR"
house liquor, choice of mixer
WINE $8
Babbo, Prosecco NV (IT)
Lora, Sauvignon Blanc Blend 2022 (SP)
Osel Rosso, Barbera Blend 2022 (IT)
BEER $5
'TINY BOMB' PILSNER
Wiseacre Brewing Co. (TN) | 4.5%
'GROOVE CITY' HEFEWEIZEN
RAR Brewing (VA) | 5.2%
'BLONDE' NA ALE
Partake Brewing Co. (CAN) | .0.5%
EATS
$15
SIDE CHICK FRIED CHICKEN SANDWICH
scallion fries, your choice of spice level
$15
$18
SIDE CHICK FRIED CHICKEN (S)
comes with 4 pieces, kimchi honey, bibingka, your choice of spice level
$18
SIDES $5
miso mac and cheese
scallion fries
smashed cucumbers
rice vinegar slaw
mashed potatoes and gravy
collard greens

LOCATION

125 Founder’s Ave
Falls Church, VA 22046

HOURS

Dinner Tuesday — Sunday
Kitchen opens at 5:00pm

Brunch Saturday — Sunday
9:30am-2pm

CONTACT

info@elliebirdva.com
(703) 454-8894