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Ellie Bird
Home
Reservations
Menu
Gift Cards
Private Dining
FAQ
Careers
About Us
Contact
Ellie Bird
Home
Reservations
Menu
Gift Cards
Private Dining
FAQ
Careers
About Us
Contact
Starters
for two $9 for four $16
BREAD BASKET (V)
R&O pineapple buns, focaccia, miso butter
for two $9 for four $16
$16
ELLIE BIRD WEDGE SALAD
candied bacon, bleu cheese, green goddess
$16
$17
CHILLED CUCUMBER SOUP
golden honeydew melon, bonito, sourdough croutons
$17
$16
GREEK-ISH SALAD (GF)
Kalamata, almonds, stone fruit, honey anchovy vinaigrette
$16
$15
KOREAN MELON ELOTE (V,GF)
corn kewpie, queso fresco, tajin, puffed sorghum
$15
$15
PAN CON TOMATE (V)
heirloom tomatoes, garlic toum, manchego
$15
$18
STEAK TARTARE
Thai papaya salad, house steak sauce, potato chips
$18
$21
LOCAL GREEN TOMATOES (S)
fried crab, grilled ramp relish, cornbread
$21
Entrees
$30
RICOTTA CAVATELLI (V)
sungold tomato gream, charred corn salad, basil
$30
$32
FENNEL RIGATONI
dry-aged Bolognese, oven-roasted roma tomatoes, parmesan
$32
ADD- roasted bone marrow with parsley panko, pearl onions- $10
$35
PAN-ROASTED PORK LOIN
patty pan squash, peach chutney, Szechuan mustard jus
$35
$42
MISO BLACK COD (S)
braised daikon, celeriac puree, gai lan, soy fumet
$42
$38
GRILLED BRANZINO (GF)
Carolina Gold rice, ratatouille, cajun velouté
$38
From the Grill
comes with choice of side:
$65
10 OZ. DRY-AGED NY STRIP* (GF)
pomme purée, au poivre
$65
$52
HAMACHI COLLAR DONBURI (GF)
cured salmon roe, furikake, pickled green mango
$52
Sides
$9
CUCUMBER SALAD (V, GF)
fresnos, garlic chili crunch, soy tahini
$9
$9
KIMCHI POTATO SALAD (S, GF)
yukon gold potatoes, kimchi aioli, scallion
$9
$9
YUCA TOTS (V)
togarashi, toum, Ellie Bird hot sauce
$9
Desserts
$15
CHOCOLATE TART
peanut butter crunch, toasted marshmallow ice cream
$15
$15
VIETNAMESE COFFEE TIRAMISU (V)
coffee-soaked lady finger cake, mascarpone, coconut jam
$15
$13
PEACH CHEESECAKE (V, GF)
chamomile chantilly, prosecco gel, almond oat crust
$13
$14
HOUSEMADE SEASONAL SORBET OR ICE CREAM (V, GF)
$14
Signature Cocktails
$14
WHITE LOTUS
Tito's vodka, kiwi, salted cucumber cordial, lime
$14
$16
BETTER CALL SOL
turmeric ginger-infused Espolòn Blanco tequila, cantaloupe cordial, lemon
$16
$16
OPEN SESAME
Sesame oil-washed Macchu Pisco, blackberry cordial, yuzu
$16
$18
BIRDS OF A FEATHER
Coconut oil-washed Diplomatico Reserva rum, Aperol, pineapple, lime
$18
$17
FINDING NORI
Nori & cucumber-infused Condesa gin, Italicus, Junmai Sake
$17
$20
OWL’ FASHIONED
Catoctin Creek x Ellie Bird rye whiskey, tobacco & orange bitters
$20
Spirit-Free
$8
IT TAKES TWO TO MANGO
mango, lime
$8
$8
JUST PEACHY
white peach, mint, lemon
$8
Draft Beer
$8
'Nanticoke Nectar' WC IPA
RAR Brewing (MD) | 7.4%
$8
$8
'Pilsner' Bohemian Lager
Von Trapp Brewing (VT) | 5.4%
$8
$8
'SUPER QUENCH' WHEAT ALE
Sycamore Brewing (NC) | 5.4%
$8
Cans & Bottles
$6
'HELL OR HIGH WATERMELON' ALE 21st Amendment Brewing (CA) | 4.9%
$6
$7
'DORTMUNDER GOLD' LAGER
Great Lakes Brewing Co. (OH) | 5.8%
$7
$7
'RESIN' DIPA
Six Point Brewery (NY) | 9.1%
$7
NA Beer
$5
'SUPER STOKED' GOLDEN LAGER
Deschutes Brewing (OR) | .0.5%
$5
Sparkling Wine
$16 / $72
Lucien Albrecht, Crémant Rosé Brut, NV
$16 / $72
$17 / $77
Domaine Chandon, Blanc de Pinot Noir, NV
$17 / $77
$20 / $90
Beau Joie, Special Cuvée Brut, NV
$20 / $90
Rosé
$13 / $58
Giustini, Negroamaro 2023
$13 / $58
Whites
$13 / $58
Acrobat, Pinot Gris 2023
$13 / $58
$16 / $72
Domaine De La Bergerie, Chenin Blanc 2023
$16 / $72
$17 / $76
Colterenzio, Moscato Giallo 2022
$17 / $76
$14 / $56
Nessa, Albariño 2023
$14 / $56
$24 / $108
Domain Lesimple Et Fils, Sancerre 2024
$24 / $108
$18 / $81
Craggy Range, Sauvignon Blanc 2023
$18 / $81
$13 / $58
Boxwood, Sauvignon Blanc 2022
$13 / $58
$16 / $72
The Calling, Chardonnay 2022
$16 / $72
Reds
$18 / $81
Boedecker, Pinot Noir 2021
$18 / $81
$15 / $68
Ellie Bird x Boxwood, Trellis Red Blend 2020
$15 / $68
$13 / $58
Hecht & Bannier, Red Blend 2019
$13 / $58
$16 / $72
Chateâu Haut-Monplaisir, Malbec 2021
$16 / $72
$28 / $126
Domaine du Vieux Lazaret, Chateauneuf-du-Pape 2022
$28 / $126
$20 / $90
Domaine De La Bergerie, Cabernet Franc 2021
$20 / $90
$18 / $81
Force + Grace, Cabernet Sauvignon 2021
$18 / $81
$17 / $77
Quilt, Cabernet Sauvignon 2022
$17 / $77
Boozy Bevies
$8
MIMOSA ES SU MOSA
$8
$12
SERENISSIMA SUNRISE
prosecco, peach, Ramazotti Rosato, Mathilde peach liqueur, lemon
$12
$13
KIMCHI BLOODY MARY (S)
Tito's vodka, spicy tomato juice, nori
$13
$15
ESPRESSO MARTINI
Tito's vodka, Kahlua, Ceremony espresso
$15
To Start
$16
PASTRY BASKET
spam & cheddar scone, pecan praline sticky bun (V), Portugues egg tart (contains duck fat)
$16
$12
HALO HALO SMOOTHIE BOWL (V)
avocado, granola, tropical fruits, red beans, lime shaved ice
$12
$16
ELLIE BIRD WEDGE SALAD (V)
candied bacon, bleu cheese, green goddess
$16
Mains
$18
PB&J STUFFED FRENCH TOAST
peanut butter, blueberry compote, coconut condensed milk
$18
$17
CROQUE MADAME
sourdough, smoked country ham, Gruyere mornay, 60 degree egg
$17
$19
PINEAPPLE BUN SLIDERS
spam, scrambled eggs, scallion-vinegar fries
$19
$18
FRENCH OMELET (V, GF)
roasted tomato hollandaise, home fries, mixed greens
$18
$20
TORNADO OMELET (GF)
kimchi fried rice, lap cheong, Korean chili flakes
$20
$22
CHICKEN & BISCUIT (S)
country-fried chicken, buttermilk biscuit, honey-tajin, dashi gravy
$22
$5
ELLIE'S PANCAKES
all you can eat- with the purchase of any adult entree
$5
Sides
$6
2 EGGS (V, GF)
scrambled or fried
$6
$6
BERKSHIRE BACON (GF)
$6
$6
LOGAN'S CHICKEN SAUSAGE (GF)
$6
$6
SPAM (GF)
$6
$8
TATER TOTS (V, GF)
$8
$4
BUTTERED TOAST (V)
$4
3 courses $65 per person
PRIX FIXE
Includes House-made focaccia with miso butter
And 1 selection in each course
Starters
PAN CON TOMATE (V)
heirloom tomatoes, garlic toum, Manchego
KOREAN MELON ELOTÉ (V, GF)
corn kewpie, queso fresco, puffed sorghum
GREEK-ISH SALAD
Kalamata, almonds, stone fruit, honey anchovy vinaigrette
Entrees
FENNEL RIGATONI
dry-aged bolognese, oven-roasted roma tomatoes, parmesan
ADD
roasted bone marrow with parsley panko, pearl onions (+10)
PAN-ROASTED PORK LOIN
patty pan squash, peach chutney, Szechuan mustard jus
GRILLED BRANZINO
Carolina Gold rice, ratatouille, cajun velouté
Desserts
PEACH CHEESECAKE (V, GF)
New York-style cheesecake, chamomile chantilly, almond oat crust
VIETNAMESE COFFEE TIRAMISU (V)
coffee-soaked lady finger cake, mascarpone, coconut jam
HOUSE-MADE SEASONAL SORBET OR ICE CREAM (V)(GF)

LOCATION

125 Founder’s Ave
Falls Church, VA 22046

HOURS

Dinner Tuesday — Sunday
Kitchen opens at 5:00pm

Brunch Saturday — Sunday
9:30am-2pm

CONTACT

info@elliebirdva.com
(703) 454-8894