Starters
for two $9 for four $16
BREAD BASKET (V)
R&O pineapple buns, Tori’s focaccia, grilled scallion butter
for two $9 for four $16
$15
ELLIE BIRD WEDGE SALAD
candied bacon, bleu cheese, green goddess
$15
$15
SPRING GREEN SALAD
chicken liver pâté, early spring vegetables, Gouda, Meyer lemon
$15
$16
VIETNAMESE FRENCH ONION SOUP
braised oxtail, sourdough croutons, Gruyère
$16
$17
DILL PITA & FETA DIP (V)
charred fava, avocado, aleppo pepper, garlic oil
$17
$16
ASPARAGUS AND GOOSEBERRIES (V)
baby kale, ricotta, pistachio, balsamic
$16
$19
HAMACHI CRUDO (GF)
aguachile, elderflower, scallion salad
$19
$17
SPRING PEA RANGOONS (V)
scallion aioli, hot honey, pepper relish
$17
$19
POMELO LARB (S, GF)
Maryland blue crab, tamarind, Thai chili, peanuts
$19
Entrees
$25
SPAGHETTI ALLA CHITARRA (V)
watercress pistou, créme fraîche, walnut gremolata
$25
$28
FENNEL RIGATONI
dry-aged Bolognese, oven-roasted roma tomatoes, parmesan
$28
ADD- roasted bone marrow with parsley panko, pearl onions- $10
$36
OLIVE OIL-POACHED SALMON (GF)
French lentils, pomme, buttermilk broth, tarragon
$36
$36
"CHICKEN AND BROCCOLLI" (GF)
Amish chicken, crispy Carolina gold rice, black garlic
$36
$43
BRAISED LAMB SHANK
spring tabouleh, toasted almonds, pickled cherries
$43
From The Grill
includes choice of side
$65
10 OZ DRY-AGED NY STRIP
loaded hasselback potato, au poivre
$65
$59
WHOLE BRANZINO (GF)
Asian pear salad, avocado salsa verde, soy nuts
$59
Sides
$8
CUCUMBER SALAD (V, GF)
fresnos, garlic chili crunch, soy tahini
$8
$8
GRILLED ASPARAGUS (V, GF)
parmesan, grilled lemon
$8
$8
CRISPY GNOCCHI (V)
parmesan, toum, Ellie Bird hot sauce
$8
Desserts
$13
RACHEL'S CHOCOLATE CAKE (V)
chai buttercream; caramel ganache, vanilla ice cream
$13
$14
CHERRY PARFAIT (V)
vanilla almond cream, Amaretti crumble, cherry mascarpone ice cream
$14
$13
YUZU POSSET (V)
yuzu marmalade, shortbread cookie
$13
$10
HOUSEMADE SEASONAL SORBET OR ICE CREAM
$10
Signature Cocktails
$14
WHITE LOTUS
Tito's vodka, kiwi, salted cucumber cordial, lime
$14
$16
TIDAL BASIN
Tito's vodka, Ramazzotti Rosato, pickled huckleberries, bergamot
$16
$13
KIDS' CHOICE AWARDS
Bombay Sapphire gin, pandan, coconut milk, mango
$13
$14
PANIC! AT THE PISCO
Macchu Pisco, carrot, mandarin, Thai chili
$14
$14
BIG CHICK ENERGY
Rittenhouse rye, St. Germain Elderflower, passion fruit, tarragon
$14
$14
SPICE UP YOUR LIFE
Del Maguey mezcal, gochujang, grapefruit, rice wine vinegar
$14
$16
OWL’ FASHIONED
Four Roses bourbon, Angostura, orange bitters
$16
Spirit-Free
$8
IT TAKES TWO TO MANGO
mango, peach, lime
$8
$8
ORANGE YOU APPEALING
blood orange, lychee, vanilla
$8
Draft Beer
$8
SIERRA NEVADA | Summerfest Pilsner | Chico, CA
$8
$8
OLD OX BREWERY | Cherry Blossom FestivALE Saison | Boston, MA
$8
$8
NEW BELGIUM | Voodoo Ranger Juicy Haze IPA | Charlottesville, VA
$8
Cans & Bottles
$6
DOGHFISH HEAD | SeaQuench Ale | Milton, DE
$6
$6
OLD OX BREWERY | Golden Ox Golden Ale | Ashburn, VA
$6
Sparkling Wine
$14
/
$53
Anna de Codorniu, Cava Brut, NV
$14
/
$53
$16
/
$72
Lucien Albrecht, Crémant Rosé Brut, NV
$16
/
$72
$17
/
$77
Domaine Chandon, Blanc de Pinot Noir, NV
$17
/
$77
$24
/
$108
Autréau, Brut Premier Cru, NV
$24
/
$108
Whites
$13
/
$58
Acrobat, Pinot Gris 2022
$13
/
$58
$13
/
$58
Husch, Chenin Blanc 2022
$13
/
$58
$18
/
$81
Mar de Frades, Albarino 2022
$18
/
$81
$17
/
$77
Cave du Lugny, Chardonnay 2022
$17
/
$77
Reds
$18
/
$81
Boedecker, Pinot Noir 2018
$18
/
$81
$21
/
$98
The Calling, Pinot Noir 2021
$21
/
$98
$15
/
$68
Boxwood Trellis, Red Blend 2020
$15
/
$68
$14
/
$53
Edmeades, Zinfandel 2021
$14
/
$53
$15
/
$68
Requiem, Cabernet Sauvignon 2022
$15
/
$68
$18
/
$81
Cuvelier Los Andes, Malbec 2019
$18
/
$81
$126
Domaine Vieux Lazaret, Chateauneuf-du-Pape 2021
$126
Cool It
$16
PASTRY BASKET
coconut almond croissant (V), pecan praline sticky bun (V), Portugues egg tart (contains duck fat)
$16
$12
HALO HALO SMOOTHIE BOWL (V)
avocado, granola, tropical fruits, red beans, lime shaved ice
$12
$15
ELLIE BIRD WEDGE SALAD (V)
candied bacon, bleu cheese, green goddess
$15
$12
MIXED GREEN SALAD
early Spring vegetables, Meyer lemon
$12
Hot Stuff
$16
VIETNAMESE FRENCH ONION SOUP
braised oxtail, sourdough croutons, Gruyère
$16
$17
BUTTERMILK PANCAKES (V)
berries, lemon mascarpone, maple syrup
$17
$17
MOCHI WAFFLE (V)
fermented banana anglaise, coffee-candied pecans
$17
$19
PINEAPPLE BUN SLIDERS
spam, scrambled eggs, scallion-vinegar fries
$19
$18
FRENCH OMELET (V, GF)
roasted tomato hollandaise, home fries, mixed greens
$18
$20
TORNADO OMELET (GF)
kimchi fried rice, lap cheong, Korean chili flakes
$20
$22
CHICKEN & BISCUIT (S)
country-fried chicken, buttermilk biscuit, honey-tajin, dashi gravy
$22
Sides
$6
2 EGGS (V, GF)
scrambled or fried
$6
$6
BERKSHIRE BACON (GF)
$6
$6
LOGAN'S CHICKEN SAUSAGE (GF)
$6
$6
SPAM (GF)
$6
$8
TATER TOTS (V, GF)
$8
$4
BUTTERED TOAST (V)
$4
3 courses $55 per person
PRIX FIXE
Includes Tori's Focaccia, grilled scallion butter
And 1 selection in each course
Starters
ASPARAGUS & GOOSEBERRIES (V, GF)
baby kale, ricotta, pistachio, balsamic gastrique
SPRING GREEN SALAD
chicken liver pate, early spring vegetables, gouda, Meyer lemon
SPRING PEA RANGOONS (V)
scallion aioli, hot honey, pepper relish
Entrees
SPAGHETTI ALLA CHITARRA (V)
watercress pistou, créme fraîche, walnut gremolata
OLIVE OIL-POACHED SALMON (GF)
French lentils, pomme, buttermilk broth, tarragon
"CHICKEN AND BROCCOLI" (GF)
Amish chicken, crispy Carolina gold rice, black garlic
Desserts
RACHEL’S CHOCOLATE CAKE (V)
chai buttercream, caramel ganache, vanilla ice cream
CHERRY PARFAIT (V)
vanilla almond cream, Amaretti crumble, cherry mascarpone ice cream
HOUSEMADE SEASONAL SORBET OR ICE CREAM (V)(GF)
YUZU POSSET
yuzu marmalade, shortbread cookie