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Ellie Bird
Home
Reservations
Menu
Gift Cards
Private Dining
FAQ
Careers
About Us
Contact
Ellie Bird
Home
Reservations
Menu
Gift Cards
Private Dining
FAQ
Careers
About Us
Contact
Starters
for two $9 for four $16
BREAD BASKET (V)
R&O pineapple buns, focaccia, miso butter
for two $9 for four $16
$16
ELLIE BIRD WEDGE SALAD
candied bacon, bleu cheese, green goddess
$16
$18
VIETNAMESE FRENCH ONION SOUP
braised oxtail, sourdough croutons, Gruyére
$18
$19
YELLOWFIN TUNA TARTARE* (GF)
blood orange ponzu, wasabi avocado crema, mandarin
$19
$16
WATERCRESS BURRATA TOAST (V)
sourdough, walnut pesto, charred lemon vinaigrette
$16
$18
DUCK LUMPIA LETTUCE WRAPS
peanut-hoisin, romaine lettuce, serrano peppers
$18
$21
LOCAL GREEN TOMATOES (S)
fried crab, grilled ramp relish, cornbread
$21
Entrees
$30
SPRING GNOCCHI (V)
English peas, charred snow peas, lemon creme fraiche
$30
$32
FENNEL RIGATONI
dry-aged Bolognese, oven-roasted roma tomatoes, parmesan
$32
ADD- roasted bone marrow with parsley panko, pearl onions- $10
$37
GRILLED AMISH CHICKEN
roasted mushrooms, green chili yogurt, endive salad
$37
$42
MISO BLACK COD (S)
braised daikon, celeriac puree, gai lan, soy fumet
$42
$38
GRILLED BRANZINO
green falafel, pickled ramp tabbouleh, sour cream soubise
$38
From the Grill
comes with choice of side:
$65
10 OZ. DRY-AGED NY STRIP* (GF)
pomme purée, au poivre
$65
$52
HAMACHI COLLAR DONBURI (GF)
cured salmon roe, furikake, pickled green mango
$52
Sides
$9
CUCUMBER SALAD (V, GF)
fresnos, garlic chili crunch, soy tahini
$9
$9
GRILLED ASPARAGUS (V, GF)
black garlic puree, crispy shallots
$9
$9
YUCA TOTS (V)
togarashi, toum, Ellie Bird hot sauce
$9
Desserts
$16
CHOCOLATE TART
peanut butter crunch, toasted marshmallow ice cream
$16
$16
DONUTS & COFFEE (V)
vanilla cream filling, cardamom sugar, coffee caramel
$16
$16
STRAWBERRY CHEESECAKE (V, GF)
New York-style cheesecake, strawberry yuzu jam, almond oat crust
$16
$13
HOUSEMADE SEASONAL SORBET OR ICE CREAM (V, GF)
$13
Signature Cocktails
$14
WHITE LOTUS
Tito's vodka, kiwi, salted cucumber cordial, lime
$14
$16
BETTER CALL SOL
turmeric ginger-infused Espolòn Blanco tequila, cantaloupe cordial, lemon
$16
$16
STRAWBERRY FIELDS
Del Maguey Vida Mezcal, Strega, strawberry basil, lime
$16
$15
GOOD FORTUNE
Lemongrass-infused Macchu Pisco, bergamot, coconut, cocktail foam
$15
$17
GATSBY'S GARDEN
Olive oil-washed Plymouth gin, Bitter Bianco, Lillet Blanc, orange blossom
$17
$20
OWL’ FASHIONED
Catoctin Creek x Ellie Bird rye whiskey, tobacco & orange bitters
$20
Spirit-Free
$8
IT TAKES TWO TO MANGO
mango, lime
$8
$8
JUST PEACHY
white peach, basil, lemon
$8
Draft Beer
$8
'MASTER SHREDDER' HAZY IPA
The Veil Brewing Co. (VA) | 5.5%
$8
$8
'TINY BOMB' PILSNER
Wiseacre Brewing (TE) | 4.5%
$8
$8
'APRICOT WHEAT' ALE
Lost Coast Brewery (CA) | 5%
$8
Cans & Bottles
$6
'HELL OR HIGH WATERMELON' ALE 21st Amendment Brewing (CA) | 4.9%
$6
$7
'DORTMUNDER GOLD' LAGER
Great Lakes Brewing Co. (OH) | 5.8%
$7
$6
'ISLAND RASCAL' ALE
Avery Brewing Co. (CO) | 5.4%
$6
$7
'DIRTWOLF' DIPA
Victory Brewing (PA) | 8.7%
$7
NA Beer
$5
'SUPER STOKED' GOLDEN LAGER
Deschutes Brewing (OR) | .0.5%
$5
Sparkling Wine
$16 / $72
Lucien Albrecht, Crémant Rosé Brut, NV
$16 / $72
$17 / $77
Domaine Chandon, Blanc de Pinot Noir, NV
$17 / $77
$20 / $90
Beau Joie, Special Cuvée Brut, NV
$20 / $90
$24 / $108
Autréau, Brut Premier Cru, NV
$24 / $108
Rosé Wine
$13 / $58
Ellie Bird x Boxwood, Rosé
$13 / $58
Whites
$13 / $58
Acrobat, Pinot Gris 2023
$13 / $58
$16 / $72
Domaine De La Bergerie, Chenin Blanc 2023
$16 / $72
$17 / $76
Colterenzio, Moscato Giallo 2022
$17 / $76
$18 / $81
Craggy Range, Sauvignon Blanc 2023
$18 / $81
$13 / $58
Boxwood, Sauvignon Blanc 2022
$13 / $58
$16 / $72
The Calling, Chardonnay 2022
$16 / $72
$24 / $108
Domaine Gerard Millet, Sancerre 2023
$24 / $108
Reds
$18 / $81
Boedecker, Pinot Noir 2021
$18 / $81
$15 / $68
Ellie Bird x Boxwood, Trellis Red Blend 2020
$15 / $68
$13 / $58
Hecht & Bannier, Red Blend 2019
$13 / $58
$28 / $126
Domaine Vieux Lazaret, Chateauneuf-du-Pape 2022
$28 / $126
$20 / $90
Domaine De La Bergerie, Cabernet Franc 2021
$20 / $90
$18 / $81
Force + Grace, Cabernet Sauvignon 2021
$18 / $81
$17 / $77
Quilt, Cabernet Sauvignon 2022
$17 / $77
Boozy Bevies
$8
MIMOSA ES SU MOSA
$8
$12
SERENISSIMA SUNRISE
prosecco, peach, Ramazotti Rosato, Mathilde peach liqueur, lemon
$12
$13
KIMCHI BLOODY MARY (S)
Tito's vodka, spicy tomato juice, nori
$13
$15
ESPRESSO MARTINI
Tito's vodka, Kahlua, Ceremony espresso
$15
To Start
$16
PASTRY BASKET
spam & cheddar scone, pecan praline sticky bun (V), Portugues egg tart (contains duck fat)
$16
$12
HALO HALO SMOOTHIE BOWL (V)
avocado, granola, tropical fruits, red beans, lime shaved ice
$12
$16
ELLIE BIRD WEDGE SALAD (V)
candied bacon, bleu cheese, green goddess
$16
Mains
$18
PB&J STUFFED FRENCH TOAST
peanut butter, blueberry compote, coconut condensed milk
$18
$17
CROQUE MADAME
sourdough, smoked country ham, Gruyere mornay, 60 degree egg
$17
$19
PINEAPPLE BUN SLIDERS
spam, scrambled eggs, scallion-vinegar fries
$19
$18
FRENCH OMELET (V, GF)
roasted tomato hollandaise, home fries, mixed greens
$18
$20
TORNADO OMELET (GF)
kimchi fried rice, lap cheong, Korean chili flakes
$20
$22
CHICKEN & BISCUIT (S)
country-fried chicken, buttermilk biscuit, honey-tajin, dashi gravy
$22
$5
ELLIE'S PANCAKES
all you can eat- with the purchase of any adult entree
$5
Sides
$6
2 EGGS (V, GF)
scrambled or fried
$6
$6
BERKSHIRE BACON (GF)
$6
$6
LOGAN'S CHICKEN SAUSAGE (GF)
$6
$6
SPAM (GF)
$6
$8
TATER TOTS (V, GF)
$8
$4
BUTTERED TOAST (V)
$4
3 courses $65 per person
PRIX FIXE
Includes House-made focaccia with miso butter
And 1 selection in each course
Starters
WATERCRESS BURRATA TOAST (V)
sourdough, walnut pesto, charred lemon vinnaigrette
DUCK LUMPIA LETTUCE WRAPS
peanut-hoisin, romaine lettuce, serrano peppers
VIETNAMESE FRENCH ONION SOUP
braised oxtail, sourdough croutons, Gruyére
Entrees
GRILLED AMISH CHICKEN
roasted mushrooms, green chili yogurt, endive salad
FENNEL RIGATONI
dry-aged bolognese, oven-roasted roma tomatoes, parmesan
ADD
roasted bone marrow with parsley panko, pearl onions (+10)
GRILLED BRANZINO
green falafel, pickled ramp tabbouleh, sour cream soubise
Desserts
CHOCOLATE TART
peanut butter crunch, toasted marshmallow ice cream
DONUTS & COFFEE (V)
vanilla cream filling, cardamom sugar, coffee caramel
HOUSE-MADE SEASONAL SORBET OR ICE CREAM (V)(GF)

LOCATION

125 Founder’s Ave
Falls Church, VA 22046

HOURS

Dinner Tuesday — Sunday
Kitchen opens at 5:00pm

Brunch Saturday — Sunday
9:30am-2pm

CONTACT

info@elliebirdva.com
(703) 454-8894